Silicone Mould: Small Buttons
These really are as cute as a button and are one of our best selling products..
Create your own buttons out of chocolate, candy melts, icing, sugar paste or even resin, soap or wax. Lots of ways in which they can be used - quick, easy and very effective cake decorations, cupcake toppers or on their own as gifts in a cello bag with ribbon. We've also seen them used to cover bigger cakes, lots of white buttons together makes a stunning wedding or christening cake. Try using candy melts to create brightly coloured buttons.
Pinterest is a good place to get inspiration.
19 buttons in three sizes: 15mm, 22mm & 30mm diameter.
For chocolate or candy melts, simply melt chocolate in a bowl over boiling water (or if lazy like us pop in the microwave - 40 seconds at a time!) and stir until melted. Pour into the mould and then into the freezer for a few minutes or fridge for 30 minutes; that’s it!
100% food grade silicone. Flexible, non-stick, oven safe to 260°C, freezer safe to -60°C. Wipe clean, wash in dishwasher or in soapy water. Dishwasher, Microwave, Oven and Freezer Safe. Does not absorb smells or taste.
Giant button mould also available.
See more: Moulds